Pectin Powder 4 oz. by Cake S.O.S

In baking, pectin is a polysaccharide that is used as a fat and/or sugar replacer to create lower-calorie foods and bakery jams.
Directions: For jam, marmalade, and fruit preparations use 2.5g – 5g per 1 kg of fruit. For fruit spread and other fruit, preparations use 3g – 6g per kg of fruit. For best results use the indicated amount of Pectin in your recipe. To add Pectin, mix with some of the sugar you will be using in the recipe then add both gradually to your fruit mix and mix well.
Ingredients: Pectin is manufactured from citrus peel and has natural color variation from off-white to golden.
STORAGE: Store in cool and dry. Temperature Max, 25ºC. Shelf life is 18 months from the date of production.
Net Weight: 4 OZ / 113gr.