Other Ingredients

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  • Arrowroot Powder 16 Oz.

    Arrowroot Powder is made from dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. Arrowroot is the best used at the end of cooking, just before boiling, as continued heating will cause it to lose its thickening ability. Gluten free and great substitute for cornstarch. Kosher Pareve. Learn More
  • Clear Jel, 16 oz.

    Clear Jel is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. The first starch to be recommended by USDA for canning fruit pie fillings at home. Due to acid and freeze-thaw stability, maintains consistency after canning or freezing. Also use to make smooth gravies, sauces and soups with the same advantages. Use Clear Jel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool. Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones. Use as a thickener in pies, stews, sauces, gravies and pudding. Net Weight: 1 lb.

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  • Bovine Collagen

    Collagen is a key building block for the human body. From vital organs, joints, ligaments and tendons, to hair, skin and nails. Collagen is even a critical component to bones, cartilage, ligaments and skeletal muscles. It helps for faster muscle recovery from resistance training; faster muscle recovery from general muscle fatigue; healthy weight management beautiful hair, skin, and nails.
    100% Single Ingredient; Made from 100% US Raw Materials; ~97% Pure Protein; Grass Fed; No Fillers Flow Agents or Preservatives... NO ADDITIVES OF ANY KIND; Allergen Free; Paleo Diet Friendly; Gluten Free; Suitable for people with Diabetes; ISO9001 & SQF Certified; FDA Registered; Manufacturing Generally Recognized As Safe (GRAS) food products by the Food and Drug Administration (FDA).
    INGREDIENTS: 100% Collagen
    Net Wt: 16 oz (454g)

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  • Culinary Beef Powder Gelatine

    The first step to using Culinary Gelatine is to soak it in a cool liquid, for about 5 minutes or so, to hydrate it. This helps ensure it will dissolve easily. It is recommended you take this step: if you add the gelatine directly to a hot liquid, it can stick together and form lumps and be difficult to fully dissolve. After soaking the gelatine, simply heat the mixture - or add it directly to a hot liquid - and stir it continuously to dissolve the gelatin into your mixture. Gelatine is naturally very hydroscopic - it readily absorbs and retains water very easily - so be sure to store it in an airtight container in a dry, clean area. When stored correctly it can have a nearly indefinite shelf life! Powder Gelatine is unflavored, and is an excellent, versatile thickener for both sweet and savory cooking.
    DIRECTIONS FOR USE: Sprinkle desired amount of Powder Gelatine evenly into cold water, or the liquid that needs to be set, in a small heatproof bowl (approximately 1/4 cup of water for every tbsp. of gelatine). Stir until the gelatin is fully incorporated and let sit for about 5 minutes. Depending on the recipe, add the paste immediately to a warm liquid and whisk to dissolve. Or, if adding to a cold mixture, place the bowl in a pan of barely simmering water and warm it until the gelatin has completely dissolved and turned transparent, approximately 5 minutes. Alternatively you can heat the paste in the microwave using 15 second bursts, until fully dissolved, then add to your mixture. DO NOT BOIL OR OVERHEAT THE GELATINE MIXTURE. This will reduce or destroy the the gelling ability. Once the gelatine is in liquid form, use it immediately. It will begin to thicken as it cools. If the gelatine sets up before use, reheat the gelatine to dissolve it again.
    Excellent Source of Pure Lean Protein; All Natural; Naturally Fat Free; Naturally Gluten Free; Naturally Sugar Free; Zero Artificial Sweeteners; Suitable for people with Diabetes; No Additives, Food Colors, or Preservatives; Manufactured without the use of GMO's; Proudly Made in the USA. Great for use in Meringues, Foams, Glazes, Mousses, Jellies, and more...
    NET WET: 16 oz (454g)

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  • Instant Clear Jel, 16 oz.

    Instant Clear Jel is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings. It is recommended that Instant Clear Jel be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch. Instant Clear Jel will begin to swell or thicken as soon as it is added to water, milk or juices, it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. Instant Clear Jel also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods. Net Weight: 1 lb. Store in a cool, dry place.

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  • Paramount Crystals 4 oz

    Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt. Add Paramount Crystals to candy coating to help thin and make creamier. Use up to ΒΌ cup per pound of coating. Add a little at a time in the melting process, stir between each addition until you have your desired consistency. Net Weight: 4 oz. (113.4g) Certified Kosher. Learn More
  • Paramount Crystals 16 oz by Cake SOS

    Paramount Crystals 16 oz
    Used to aid in melting chocolate, carob, candy melts and yogurt coatings. Helps make coatings smooth and easier to pour into molds.
    Paramount Crystals are Gluten Free, Kosher, Salt free and Sugar free!
    Ingredients: Hydrogenated palm kernel oil, mono and diglycerides, soy lecithin.

    DIRECTIONS FOR USE: Use 1 tsp (or as needed) of Paramount Crystals for every 2 cups chocolate, carob, candy melts, or yogurt coatings.
    Put chocolate in heatproof bowl that fits snugly over a pot of barely simmering water. Stir occasionally. To thin chocolate for molding, dipping or drizzling, add paramount crystals slowly until desired consistency is achieved.
    NOTE: Never heat chocolate over 115°F, as it will burn.
    Storage: Should be stored cool and dry.
    Net Weight: 16 oz. (453.5g) 

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  • Paramount Crystals 4 oz by Cake SOS

    Paramount Crystals 4 oz
    Used to aid in melting chocolate, carob, candy melts and yogurt coatings. Helps make coatings smooth and easier to pour into molds.
    Paramount Crystals are Gluten Free, Kosher, Salt free and Sugar free!
    Ingredients: Hydrogenated palm kernel oil, mono and diglycerides, soy lecithin.

    DIRECTIONS FOR USE: Use 1 tsp (or as needed) of Paramount Crystals for every 2 cups chocolate, carob, candy melts, or yogurt coatings.
    Put chocolate in heatproof bowl that fits snugly over a pot of barely simmering water. Stir occasionally. To thin chocolate for molding, dipping or drizzling, add paramount crystals slowly until desired consistency is achieved.
    NOTE: Never heat chocolate over 115°F, as it will burn.
    Storage: Should be stored cool and dry.
    Net Weight: 4 oz. (113.4g) 

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  • Paramount Crystals 8 oz by Cake SOS

    Paramount Crystals 8 oz
    Used to aid in melting chocolate, carob, candy melts and yogurt coatings. Helps make coatings smooth and easier to pour into molds.
    Paramount Crystals are Gluten Free, Kosher, Salt free and Sugar free!
    Ingredients: Hydrogenated palm kernel oil, mono and diglycerides, soy lecithin.

    DIRECTIONS FOR USE: Use 1 tsp (or as needed) of Paramount Crystals for every 2 cups chocolate, carob, candy melts, or yogurt coatings.
    Put chocolate in heatproof bowl that fits snugly over a pot of barely simmering water. Stir occasionally. To thin chocolate for molding, dipping or drizzling, add paramount crystals slowly until desired consistency is achieved.
    NOTE: Never heat chocolate over 115°F, as it will burn.
    Storage: Should be stored cool and dry.
    Net Weight: 8 oz. (226.7g) 

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  • Gum Paste 1# - Confc. Arts

    Ready-to-use Gum Paste. Net Weight: 1 pound. Learn More

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